ABOUT US
Integrated Hospitality Group is a full-service consulting group that specializes in successful Restaurant Start-Ups, Restaurant Turnaround, Profit Improvement, Building Brands and Brand Management. We also own and operate our own restaurants and are working on building our portfolio of successful brands. Our goal is to maximize profits and brand recognition through proven guidelines from our team of experts that cover all facets of the Hospitality arena. Using our professionals' in-depth research and strategy we can determine how to turn around an existing troubled business or build a new start-up with proven success rates. Our wealth of resources in the hospitality industry also makes our services a one-stop shop. Our team and affiliates can provide products and services to the greater Miami/Fort Lauderdale area. We provide all areas of consulting, brokerage, design, marketing, and construction.
Integrated Hospitality Group has put together a trusted team representing the leading names in hospitality to guide and advise you on every aspect of opening or turning around a restaurant. Together they live the IHG ideals of Integrity, Honesty, and Growth to take your concept from Dream to Grand Opening. IHG helps owners who are struggling to get their restaurant off the paper and into the kitchen. Additionally, they work with existing restaurants who are frustrated that they haven’t been able to get their business into the black.
EXECUTIVE ADVISORY
Shoichi Iijima- Marks: CEO/Business Development Director.
Over 20 years in all facets of the Hospitality Industry. A dynamic professional with strong leadership, team-building skills with an entrepreneur mindset, creative design background, and business development expertise. Co-founder of Juniper On The Water and CEO/Principal at Integrated Hospitality Group.
Nuno Lourenco: COO/ Director of Operations.
Resourceful and accomplished professional with more than 15 years of experience in hospitality management, directing operations, building high-performing teams, and optimizing internal operations to improve bottom-line results. Proven track record of identifying opportunities for improvement and integrating SOPs that drive positive organizational change. Collaborative communicator and strategic thinker continually focused on building relationships and promoting synergy across people and processes to promote cohesive business approaches and enhanced profitability.
TEAM ADVISORY
Oscar Morales : Over 25+ years of vast hospitality experience. Known for the ability to devise, articulate a vision, and move teams to embrace it. A results-focused leader with in-depth knowledge of all aspects of hospitality management. Financial assessment and operations: creating sound and profitable business models, successful implementation of proper forecasting, cost containment, revenue generation and control of inventory levels. Opening specialist for luxury hotels, resorts, independent restaurants, lounges, and bars: conception to fruition, marketing, financial controls, trend spotting, and overall direction for establishing a successful business.
Gordan Maybury: Chef Maybury has 30 years of diverse, top-tier culinary experience, insight, innovation and culinary knowledge. He is the Chef at Turnberry Resort where is oversees the complete culinary program. Maybury started out doing a traditional apprenticeship in Dublin, Ireland. Working his way up in Michelin-starred restaurants and hotels in that country. He has held positions in award-winning restaurants and hotels internationally from Arizona Biltmore, a Waldorf Astoria Resort, PGA Resort Palm Beach, the Loews Miami Beach Hotel, Peninsula Hotel New York and Hyatt Regency Grand Cayman.
SOCIAL MEDIA MANAGEMENT
Ken Lee
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